01Peruvian cooking in Gardena
Modern Latin Cuisine at El Pollo Inka
The dining room holds box seating, hanging lights, murals on the walls, tables and chairs, and a stage area at the back. Plates on the table include chicken with french fries and sauteed red onions over white rice, skewered meat and vegetables with potatoes and green sauce, chicken with lima beans, onions and tomatoes over rice, chicken skewers with potatoes, corn and green sauce on a white plate, and chicken in a yellow cream sauce with rice, a boiled egg and lettuce. A green soup arrives in a white bowl with lime wedges.
